{"product_id":"naranjo-agrio-2","title":"Naranjo Agrio","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eDon Luis Botina\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cenicafé \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Naranjo Agrio holds a special place for us. This is where it all began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon Luis, Frank’s uncle, has been farming this land for decades, and it was here, walking through these trees and sharing coffees together, that the first ideas behind Fidela started to take shape. What began as conversations at origin has grown into something much bigger, but it all traces back to this farm and this family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLuis runs the farm alongside his wife Sereida and their son Johnny, with a shared focus on care, quality, and doing things the right way. Everything here is hands-on, thoughtful, and deeply rooted in experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvesting is done selectively and the coffee is fermented for around 24 hours before being washed and dried slowly over 8 to 15 days, depending on the weather. Every day on the farm, a group of local women carefully hand-select the dried coffee, sorting through each lot to ensure only the best beans make it through. This step is slow and meticulous, but it’s essential in maintaining the quality that defines Don Luis’ coffee. Sitting at 1700 metres above sea level, the farm produces coffees with bright acidity, tropical fruit notes, and a soft chocolate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-bdf8a640-7fff-685b-d26f-41691c478903\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Toasted Almond, Blackberry Jam, Honey","offers":[{"title":"Whole Bean \/ 250g","offer_id":56829087777148,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":56829087809916,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 250g","offer_id":56829087842684,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Filter \/ 1kg","offer_id":56829087875452,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Aeropress \/ 250g","offer_id":56829087908220,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Aeropress \/ 1kg","offer_id":56829087940988,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 250g","offer_id":56829087973756,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":56829088006524,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Chemex \/ 250g","offer_id":56829088039292,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Chemex \/ 1kg","offer_id":56829088072060,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 250g","offer_id":56829088104828,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":56829088137596,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/7483\/8965\/files\/NARANJOAGRIO.jpg?v=1780309505","url":"https:\/\/fidelacoffee.com\/products\/naranjo-agrio-2","provider":"Fidela Coffee Roasters","version":"1.0","type":"link"}