The Realpe family have been dedicated to growing and farming coffee for over 25 years, and own multiple farms in the La Union municipality of Nariño. In their village, Vereda El Chilcal, they helped pave the way for producing specialty quality coffee.
The family began experimenting with various fermentation techniques on their coffees, and invited many friends and family to join in their learning journey, including the youth of the village.
Their position as pioneers of experimental processing in their area has earned them a near full time job of advising and mentoring surrounding farmers in implementing new processes at their farms.
In the cup, expect sweet pineapple, rich honey, bright grapefruit notes, and a red fruit finish.