Grown in the north east of La Unión in Nariño, close to the mountainous hills of Cerro El Dinde, we are excited to bring this coffee from a small co-op of neighbours who have worked together to produce this coffee.
The area is home to generations of farmers who alongside coffee, also farm beans, corn, yucca, and various fruits. The fertile land lends itself well to the growing of coffee trees, providing the crop with the high quality nutrition needed to produce a great harvest.
The families who have produced this lot pay high attention to detail in their processing methods, and are committed to continually educating themselves on better practices and even greater quality in their final cup.
This washed lot beautifully captures the characteristic flavours of the region with notes of blackberry, a soft hibiscus acidity balanced with a dark chocolate sweetness. Expect a balanced, deep, rich coffee, and a clean cup.
The area is home to generations of farmers who alongside coffee, also farm beans, corn, yucca, and various fruits. The fertile land lends itself well to the growing of coffee trees, providing the crop with the high quality nutrition needed to produce a great harvest.
The families who have produced this lot pay high attention to detail in their processing methods, and are committed to continually educating themselves on better practices and even greater quality in their final cup.
This washed lot beautifully captures the characteristic flavours of the region with notes of blackberry, a soft hibiscus acidity balanced with a dark chocolate sweetness. Expect a balanced, deep, rich coffee, and a clean cup.
