Shipping Soon
Shipping Soon
Next Shipment Date - 28th January
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
Free Shipping on Subscriptions
Discover two new and unique coffees from different farms each month
Easy Subscription Management
Easily skip, pause or cancel your subscription at any time
WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With two options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk.
This Month's Offerings
encanto
We are pleased to share this coffee from Finca Encanto, managed by Leonor Gómez and Julio José Gómez, located at 1,700 m.a.s.l. The one hectare farm is dedicated primarily to Colombia variety coffee, alongside plantain and cassava crops that reflect the farm’s agricultural diversity.
Leonor has worked this land since childhood and brings 58 years of farming experience. Today, the farm is run by a close family team of three women and one man, supported by additional workers during harvest. Annual production ranges between 1,200 and 2,000 kg of coffee.
During harvest season, coffee is selectively picked every two weeks to ensure optimal ripeness. Processing begins the following day: cherries are depulped, fermented for a minimum of 24 hours, washed, and then slowly dried in drying tunnels for 12–14 days.
Through washed processing and slow drying, this coffee develops chocolate sweetness, ginger and cinnamon.
realpe
We are excited to share this coffee from Finca Realpe, produced by the Realpe family, Don Nativel Realpe, together with his children Blanca and Rubi, in the village of El Chilcal Bajo, La Unión.
The farm spans 6 hectares at 1,700 m.a.s.l., where the family has been growing coffee for over 30 years with great care and dedication. This lot is made up of Castillo, Colombia, and Cenicafé I varieties and follows a cherry aerobic fermentation process.
After harvest, ripe cherries are fermented in tanks for 48–72 hours, then depulped and briefly fermented again before washing. Drying begins on patios and finishes in plastic-roof dryers or silos until the coffee reaches a final moisture content of 9–11%.
Thanks to controlled fermentation and drying, expect sweetness, with notes of chocolate, caramel, and fresh green fruits.
