Shipping Soon
Shipping Soon
Next Shipment Date - 22nd February
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
FREE SHIPPING ON SUBSCRIPTIONS
Expect a truly original coffee experience with 100% traceability from Farm to Cup
Easy Subscription Management
Easily skip, pause or cancel your subscription at any time
WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With two options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month. Orders won't be charged until day of dispatch.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk. Orders won't be charged until day of dispatch.
This Month's Offerings
Finca El Encanto #2
This months coffee is from the same farm as our January subscription, El Encanto. However, the Gomez family, show how different farming techniques and processes can produce such a unique final coffee from lot to lot.
El Encanto #2 is a washed process. The coffee cherry is soaked to soften the fruit, then washed to remove all external cherry, leaving just the seed (or, as we know it, the green coffee bean). For you, this means a clean cup with refreshing citrus notes, rich chocolate, sweet apple and dried fruits.
Producer: Leonor Gomez
Altitude: 1800
Variety: Castillo
Score: 85
Process: Washed
Tasting Notes: Citrus, Rich Chocolate, Dried Fruits
Finca El Trapiche
Our second coffee is from the Samudio García family, the second generation of coffee growers. The farm is located in Vereda El Tambillo, Sandona-Nariño.
This amazing coffee has been allowed to ripen longer on the tree, has been fermented for an extended period with some fruit remaining on the coffee seed before being fully removed, and dried for an extended time. This has created an incredibly sweet cup, with notes of ripe red fruits, floral honey, and rich brown sugar.
Family: Samudio
Altitude: 1800
Variety: Castillo
Score: 85
Process: Semi Washed - Extended ripening, Long Fermentation (68 hrs), Extended Drying
Tasting Notes: Red Fruits, Honey, Brown Sugar
