Origin:

Grown at 1,550 metres in the La Betulia district of La Unión, Nariño, Colombia. Finca La Italia spans 3 hectares and is home to a diverse range of coffee varieties, including approximately 600 Bourbon Sidra trees—planted and nurtured in the cool, humid climate of Nariño.

Grower:

Gabriel Rey Regalado, a dedicated smallholder and head of a five-person family unit. Alongside his wife and children—two of whom are directly involved in production—Gabriel leads all stages of cultivation, fermentation, and drying with deep care and precision.

Variety:

Bourbon Sidra – known for its floral character, pronounced acidity, and medium body. The variety develops a unique flavour profile at 1,550 metres, balancing delicate florals with panela-like sweetness and complexity.

Processing:

Fermentation: Traditional washed process. Ripe cherries are hand-selected for uniform ripeness, then immediately depulped to avoid premature fermentation.

Fermentation Tanks: Cement and brick tanks are used for a clean, controlled fermentation period, carefully monitored for temperature and time.

Washing: Clean water is used to remove mucilage and impurities post-fermentation via a traditional washing channel.

Drying: Sun-dried on patios, with the family overseeing even distribution and drying consistency until the ideal moisture level is reached.

Production:

The farm produces limited quantities of Bourbon Sidra, maintaining a focus on quality over volume. Up to 20 seasonal workers assist during harvest, ensuring only ripe cherries are picked and processed. Infrastructure includes traditional depulpers, washing channels, and carefully maintained drying patios.

Cup Profile:

Expected cup scores of 85–86 points. Bourbon Sidra from Finca La Italia offers a fragrant, clean cup with delicate floral notes, vibrant citrus, panela sweetness, and a smooth, balanced body. It reflects both variety expression and careful processing.

Commitment to Quality:

Gabriel and his family are especially skilled in the drying stage—a critical part of preserving coffee integrity. Their attention to detail and commitment to traditional methods ensure consistent cup quality and post-harvest excellence.

Impact:

Finca La Italia is more than a farm—it’s a collaborative family project where generational knowledge and responsibility meet daily practice. The farm’s success is both a source of pride and a means of stability for the extended family, creating opportunities for future generations.

Message:

“Every step we take at La Italia is rooted in care—for the land, the coffee, and our family. What you taste is the result of shared effort and tradition.”