Shipping Soon
Shipping Soon
Next Shipment Date - 30th April
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
Easy Subscription Management
Easily skip, pause or cancel your subscription at any time
WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With two options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk.
This Month's Offerings
El Higueron
Origin:
Grown at 1850 metres in the mountainous district of El Carmen, Nariño, Colombia. Finca El Higuerón spans 5 hectares of rich volcanic soil—ideal conditions for specialty Arabica coffee cultivation.
Grower:
Albeiro Antonio Muñoz, a second-generation coffee grower with over 30 years of experience. Supported by his wife and two daughters, he has dedicated his life to perfecting his craft and advancing quality-focused practices in the region.
Variety:
Catuai-Bourbon – a balanced cup profile with good sweetness and structure.
Processing:
Fermentation:
Prolonged 72-hour fermentation in a controlled water tank to enhance complexity and clarity.
Drying:
Parabolically dried for 15–20 days to 10–11% moisture content, depending on weather.
Selection:
Every batch is hand-selected to ensure quality.
Production:
Annual yield of ~6,000 kg. In 2024, 2,600 kg were purchased—an increase attributed to Albeiro’s improved practices and infrastructure, including new drying facilities.
Commitment to Quality and Sustainability:
Albeiro integrates environmentally conscious methods, like composting coffee pulp and using honey water to enrich the soil. His commitment has not only improved cup scores (85–86 pts) but also inspired other growers in the community.
Impact:
Coffee growing has funded his daughter’s higher education—knowledge she now applies on the farm. Albeiro also mentors local producers, sharing pre- and post-harvest techniques that improve both quality and income.
Message:
"Behind every cup lies effort, dedication, and a family's dream. We hope every sip reflects that journey—and the value it deserves."
El Arayan
Origin:
Grown at 2,000 metres above sea level in the highlands of Cusillo, La Unión, Nariño, Colombia. Finca El Arayan thrives under demanding mountain conditions, producing unique coffees with vibrant character.
Grower:
Arlex Evelio Muñoz Gaviria, a lifelong coffee producer and steward of native varietals. From seed to harvest, Arlex manages the entire process himself, ensuring full traceability and exceptional quality at every step.
Variety:
Caturra Cenicafé IV – a resilient, locally adapted variety known for its clarity and fruit-forward profile.
Processing:
Fermentation:
24-hour anaerobic fermentation in harvest sacks, where pulp-induced heat accelerates enzymatic activity and flavour development.
Washing:
Minimal rinsing leaves a fine layer of mucilage, enhancing fruity notes and complexity.
Drying:
Carefully dried in parabolic dryers in thin, evenly spread layers to avoid contamination, over 3–4 days depending on the climate.
Production Approach:
The coffee cherries are grown on plots a 15-minute walk from Arlex’s home, then transported for fermentation and drying under his supervision. This hands-on, small-scale approach prioritises consistency, cleanliness, and flavour expression.
Community and Sustainability:
Arlex not only creates local employment, but also shares best practices with his workers to maintain high-quality standards. His work promotes the use of native seeds and environmentally sound drying methods.
Message:
“Each bean reflects a journey of care, patience, and adaptation to our land. With every cup, I hope you taste the passion and precision behind our work.”
