Shipping Soon
Shipping Soon
Next Shipment Date - 30th November
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
FREE SHIPPING ON SUBSCRIPTIONS
Expect a truly original coffee experience with 100% traceability from Farm to Cup
Easy Subscription Management
Easily skip, pause or cancel your subscription at any time
WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With three options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month. Orders won't be charged until day of dispatch.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk. Orders won't be charged until day of dispatch.
This Month's Offerings
Finca La Joya
Our first coffee of the month is an exceptional lot called La Joya. 20 years ago Don Franco purchased the La Joya farm and has since dedicated himself solely to coffee cultivation, adopting the latest technical processes. This has allowed him to continue experimenting with different types of processing techniques.
This coffee has been fermented using additional strains of yeast in the fermentation tanks. It has had an on cherry fermentation for 24 hours before being depulped, with a further 72 hour in the fermentation tank. This has allowed Don Franco to intentionally create a unique flavour profile, accentuating the notes of wine and cherry.
Family: Andrade
Altitude: 1800 masl
Variety: Castillo
Fermentation Time: 72 hours in tank
Score: 85.5
Process: Washed
Tasting Notes: Cherry, Blackberries, Raisin and wine
Finca Ojo De Agua
Our second offering is a farm you may remember from our harvest last year. Jose Reyes has spent a lifetime of hard work, caring for the farm and building it into the fantastic producer it is today. He has gained renown in the area for his dedication to continuous improvement in harvesting and processing great coffee.
This lot from El Ojo de Agua contains two common varietals in the region, Castillo and Colombia.
Fully washed, with a split fermentation type to develop complex and unique flavours, expect notes of bright citrus and fresh grapefruit, balanced with a brown sugar and caramel sweetness.
Family: Reyes
Altitude: 1800 masl
Variety: Castillo/Colombia
Fermentation Time: 24 hours on cherry and 24 hours in tank
Score: 85
Process: Washed Long Fermentation
Tasting Notes: Brown Sugar, Citrus, Grapefruit, Caramel
