Shipping Soon
Shipping Soon
Next Shipment Date - 26th February
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
FREE SHIPPING ON SUBSCRIPTIONS
Expect a truly original coffee experience with 100% traceability from Farm to Cup
Easy Subscription Management
Easily skip, pause or cancel your subscription at any time
WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With two options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk.
This Month's Offerings
El Carmen
Origin: Grown at 1850–1903m in the mountainous region of El Tambo, Nariño, Colombia, at El Carmen and El Tambo farms—ideal for cultivating specialty coffee.
Varieties:
- Castillo & Colombia (14,000 trees): Resilient, high-yield varieties.
- Borbón Rosado (2,500 trees): Fruity, smooth profile.
- Geisha (1,500 trees): Renowned for complex flavours.
- SL 28 (1,000 trees): Sweet with bright acidity.
Processing:
- Harvesting: Handpicked every 3.5–4 weeks at peak ripeness.
- Fermentation: Multi-stage process over 50+ hours, enhancing flavour complexity.
- Drying: Mechanically dried over 36 hours using coffee husk, achieving 9.2–10.2% moisture for optimal stability.
Exceptional care at every stage results in a vibrant, high-quality cup.
El Guayabillo
Origin: Grown at 1750 meters in the lush Finca El Prado, located within the family-owned land of Sandro Chávez García in Colombia. This plot, affectionately called "El Guayabillo," is a testament to Sandro's dedication to sustainable coffee farming.
Varieties:
- Cenicafé 1 & F7: Resilient, high-yield varieties known for producing vibrant and flavorful cups.
Processing:
- Fermentation: 19 hours in cherry, followed by 30 hours of dry fermentation to enhance complexity.
- Washing & Drying: Carefully washed and sun-dried over 1–8 days, depending on weather conditions, for consistent quality.
Care & Commitment: Managed with a deep respect for tradition and innovation, "Guayabillo" reflects Sandro’s journey of overcoming challenges, improving techniques, and striving for sustainability. From handpicking to drying, every step contributes to a cup that highlights exceptional craftsmanship.
