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Next Shipment Date - 27th May
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
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Discover two new and unique coffees from different farms each month
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WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With two options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk.
This Month's Offerings
TAMBO PINK BOURBON
Producer: Cristian Burgos
Region: El Tambo
Process: Washed
Variety: Pink Bourbon
Altitude: 1,850 masl
This is the second Pink Bourbon we are releasing from Cristian Burgos’ farm in El Tambo.
While sharing the same meticulous farm management and processing approach, this lot comes from a section of the farm located at the far end of the property. The unique conditions of this lot contribute to a subtly different cup profile compared to the other lots we sourced this year.
As with all of Cristian’s coffees, quality control begins at harvest. Cherries are first separated in water tanks to remove underdeveloped fruit, before undergoing a 24-hour dry fermentation followed by 12 hours in tank. Drying is carried out using a controlled mechanical system, ensuring consistency and clarity in the cup.
Having sourced three different lots from the El Tambo region this year, this coffee highlights how even within the same farm and variety, small changes in lots and conditions can result in distinct flavour profiles.
Expect a delicate and floral cup with a refined sweetness and medium acidity.
DERRUMBO NATURAL
Producer: Esperanza & Mauro Reyes
Region: La Unión, Nariño
Process: Natural
Variety: Castillo, Colombia
Altitude: 1,800 masl
This is one of several lots we have this year from El Derrumbo, the farm of Esperanza and Mauro Reyes in La Unión, Nariño. Alongside their Yellow Honey, Sidra Bourbon, and Geisha lots, this Natural process offers a different expression of their approach to fermentation and flavour development.
Following the same attention to detail seen across all their coffees, this lot begins with the careful selection of fully ripe cherries. Instead of being depulped early in the process, the cherries are fermented and dried whole, allowing the sugars and fruit compounds to remain in contact with the seed for a longer period.
The result is a cup where the coffee tastes more like fruit than anything else, compared to their honey processed lot. The extended contact between the coffee and the fruit intensifies body and sweetness, while still maintaining the clarity and balance that define coffees from El Derrumbo.
Having worked closely with Esperanza and Mauro, it’s exciting to see how their ongoing experimentation with processing methods continues to shape distinct profiles across each lot we source from their farm.
