The Journey from Farm to Cup
Have you ever wondered where the coffee in your cup comes from? Join us for an afternoon experiencing all that we love about Colombia, from food, to coffee to the whole process from farm to cup.
What to Expect
A Latino inspired light lunch to begin the afternoon, curated from Frank's Colombian & Ecuadorian roots (please contact us in advance with any dietary requirements)
Let us take you on a journey exploring the process of our coffee and how it travels from Farm to Cup, and share how Fidela Coffee is making a difference at origin.
A tasting experience of Fidela’s best roasts, brewed by our SCA trained baristas to the highest standard. Your tasting will be fully guided by the barista, allowing you to experience how we taste coffees here at the roastery to form tasting profiles.