
El Tambo
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ORIGIN: Colombia
REGION: Nariño
ALTITUDE: 1850-1900 MASL
VARIETAL: Pink Bourbon
PROCESS: Washed
Origin: Grown at 1850–1900m in the mountainous region of El Tambo, Nariño, Colombia, at El Carmen and El Tambo farms—ideal for cultivating specialty coffee.
Varieties:
- Castillo & Colombia (14,000 trees): Resilient, high-yield varieties.
- Borbón Rosado (2,500 trees): Fruity, smooth profile.
- Geisha (1,500 trees): Renowned for complex flavours.
- SL 28 (1,000 trees): Sweet with bright acidity.
Processing:
- Harvesting: Handpicked every 3.5–4 weeks at peak ripeness.
- Fermentation: Multi-stage process over 50+ hours, enhancing flavour complexity.
- Drying: Mechanically dried over 36 hours using coffee husk, achieving 9.2–10.2% moisture for optimal stability.
Exceptional care at every stage results in a vibrant, high-quality cup.
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