Name: El Tambo
Brand: Dried Fruits, Chocolate, Brown Sugar
Price: 13.0 GBP
Availability: InStock

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ORIGIN: Colombia

REGION: Nariño

ALTITUDE: 1850-1900 MASL

VARIETAL: Pink Bourbon

PROCESS: Washed

Origin: Grown at 1850–1900m in the mountainous region of El Tambo, Nariño, Colombia, at El Carmen and El Tambo farms—ideal for cultivating specialty coffee.

Varieties:

Castillo & Colombia (14,000 trees): Resilient, high-yield varieties.
Borbón Rosado (2,500 trees): Fruity, smooth profile.
Geisha (1,500 trees): Renowned for complex flavours.
SL 28 (1,000 trees): Sweet with bright acidity.

Processing:

Harvesting: Handpicked every 3.5–4 weeks at peak ripeness.
Fermentation: Multi-stage process over 50+ hours, enhancing flavour complexity.
Drying: Mechanically dried over 36 hours using coffee husk, achieving 9.2–10.2% moisture for optimal stability.

Exceptional care at every stage results in a vibrant, high-quality cup.

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El Tambo

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