
El Higueron
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ORIGIN: Colombia
REGION: El Carmen, Nariño
ALTITUDE: 1850 MASL
VARIETAL: Catuai, Bourbon
PROCESS: Extended Fermentation with Water
At Finca El Higuerón, Albeiro Muñoz and his family carefully produce high-quality coffees using an extended fermentation process. After pulping, the coffee undergoes 72 hours of controlled fermentation in water, then is washed and slow-dried under parabolic covers for up to 20 days.
This slow, attentive approach brings out a rich and layered cup profile.
Expect flavours of orange, mango, and a syrupy jammy sweetness, with a rounded body and long finish. A beautifully clean and well-balanced coffee from the highlands of Nariño