ORIGIN: Colombia
REGION: Nariño
ALTITUDE: 1800 MASL
VARIETAL: Pink Bourbon
PROCESS: Washed
Tasting Notes: Raspberry, Peach, Maple Syrup
Having inherited the farm from his parents, Alberio has dedicated the last 9 years to cultivating a cross variety of coffee, Cafe Catui, in San Lorenzo Nariño. Trialling and developing the best processing techniques for this special variety has enabled Alberio to deliver the highest quality coffee possible, through fermenting, depulping and sun drying.
All this hard-work has allowed Alberio and his wife to support their daughter through university. Her degree in Agriculture has enabled her to learn and apply improved production techniques to the functionality of the farm, resulting in an increased coffee harvest for the family.
Finca Porvenir is a shining example of prosperity, through sheer perseverance and hard work. The combination of education and determination has allowed this family to upskill themselves in time and cost-saving techniques to enhance overall productivity, making their success one to be admired.